Here’s my easy recipe:

Dice one small onion and half a green bell pepper and saute until onion is soft, add 1 lb. ground beef and brown. Drain off extra fat and liquid. Add one packet of McCormick brand chili seasoning. I also add about 3 tablespoons of chili powder and 1 tablespoon garlic powder for extra flavor. Add 1 small can of tomato sauce and 2 (14.5 oz.) cans diced tomatoes (I use the zesty kind with jalapeno peppers) including the juice. You may need to add a bit of water to thin out. Let simmer for an hour, then add in 1 can of pinto beans (drained first) and 1 can of red kidney beans (drained first). If you like a little heat, add a quarter teaspoon or so of cayenne pepper. Let heat through for a half hour or so. You may also need to add a little salt to kick up the flavor, depending on your preference

You can eat right away but I prefer to let cool, refrigerate over night and have the next day. The flavors are blended together best that way.

Marty