September 26, 2009
A FEW KITCHEN SPECIALS: (FROM LEFT TO RIGHT) SALT & PEPPER SHRIMP, FRIED TOFU STUFFED WITH SHRIMP PASTE, CHINESE BROCCOLI IN OYSTER SAUCE, EGGPLANT STUFFED WITH SHRIMP PASTE I’m proud to announce that the September 2009 issue of Asia Trend Magazine carries my first article and photos as one of their contributing food writers. Asia [...]
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August 9, 2008
Serve the People If you like Chinese food and you don’t buy any other book this year, please buy Serve the People: A Stir-Fried Journey Through China by Jen Lin-Lui. I unreservedly recommend it. (You can purchase it directly through the link above.) It’s a book I wish I’d written. It is the autobiographical story [...]
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Asian food,
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